Mayonnaise Chocolate Cake: It’s True and Delicious!

Okay, hear me out. I know what you’re thinking: “Mayonnaise…in a chocolate CAKE?”
But trust me on this one. This isn’t your grandma’s mayo (unless your grandma was really cool).
Mayonnaise cake is a vintage gem that’s been around for almost a century. It was a lifesaver during wartime rationing and made a resurgence during the pandemic pantry-stocking craze. But this isn’t just some weird food history footnote – it’s actually delicious.
Think rich, fudgy, melt-in-your-mouth chocolate cake. The kind you dream about. And the secret ingredient? You guessed it: mayonnaise.
It sounds crazy, but mayo is basically just oil, eggs, and a little acid – all things you find in tons of baked goods. It creates a cake that’s unbelievably moist and tender, with a depth of flavor that’ll have you going back for seconds (and thirds).
This isn’t just some bland, boring cake either. We’re talking double-strength coffee for an extra chocolatey kick, and the option to add your favorite frosting, ice cream, or hot fudge.
Intrigued? Head over to the original article for the full recipe and a deep dive into the history of this surprisingly delicious dessert. You might just discover your new favorite cake!
Click here to read more: Mayonnaise Chocolate Cake Recipe