Meatball Recipe Made Easy: No Sacrifice on Flavor!

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A meatball! Everybody loves a meatball!

Forget slaving over complicated meatball recipes on a busy weeknight. This streamlined version delivers incredible flavor and satisfying texture without the fuss. Say goodbye to stand mixers, fancy ingredients, and hours of prep – these meatballs are ready to roll in no time!

Meatball Magic: Tips and Tricks

  • Meat Matters: While a blend of pork, beef, and veal is ideal, this recipe works with any ground meat. Pork provides the best flavor and tenderness if you only have one option.
  • Bread Power: Fresh bread is the secret to juicy, tender meatballs. Soak it in milk to create a binder that keeps the meatballs light and moist.
  • Flavor Boosters: Even without pancetta, these meatballs are packed with flavor thanks to grated Parmesan, garlic, and a touch of red pepper flakes.
  • Simmer and Serve: Simmering the meatballs in tomato sauce not only infuses them with flavor but also creates a rich, delicious sauce for your pasta.

Why This Works:

This recipe focuses on essential techniques and simple ingredients to deliver delicious meatballs without the complexity. By understanding the role of each component, you can achieve outstanding results with minimal effort.

Interested? Read more at I’ve Spent Years Studying the Perfect Meatball: This Is My Easy Weeknight Version (SeriousEats.com)

Get ready to enjoy a comforting plate of spaghetti and meatballs without the culinary marathon. Weeknight cooking can be both delicious and stress-free!

Disclaimer:

Please review the full ingredient list and nutritional information if you have specific allergies or dietary changes. Always follow safe food handling practices when preparing food, including washing hands and surfaces, properly storing and refrigerating ingredients, and cooking food to the appropriate internal temperature to ensure food safety.

Szul